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Easy Eats > Meal Occasion : Desserts and Snacks > Pumpkin Pie Spiced Pecans
Pumpkin Pie Spiced Pecans
Pumpkin Pie Spiced Pecans Pumpkin Pie Spiced Pecans
Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon.
SERVES: 12
PREP TIME: 10 Minutes
COOK TIME: 60 Minutes
Ingredients

1/3 cup sugar
2 teaspoons McCormick Pumpkin Pie Spice
1/4 teaspoon salt
1 egg white
1 tablespoon McCormick Pure Vanilla Extract
3 cups pecan halves

Directions
Step 1  Step 1:
Preheat oven to 250 degrees. Mix sugar, pumpkin pie spice and salt in small bowl. Beat egg white and vanilla in large bowl until foamy. Add pecans; toss to coat well. Add spice mixture; toss to coat pecans evenly.
 
Step 2  Step 2:
Spread pecans in single layer on lightly greased baking sheet.
 
Step 3  Step 3:
Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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